| Starters & To Share
Caesar Salad
poached then fried egg, pickled red onion, toasted parmigiano reggiano 9
Endive and Texas Blue
radicchio, roasted walnuts, Brazos Valley Blue Cheese 9
Giardino Salad
local greens, pickled veg, duck prosciutto, local feta, champagne vinaigrette 9
Arugula Salad
house mortadella, Granny Smith apple, lemon juice, olive oil 9
House Burricotta
butternut squash, apple pear, pecan ‘streusel’, pickled mustard seeds 11
Fritto Misto
fresh squid, rock shrimp, basil, pickled chilies 12
Mussels
salsa verde, poblano, tomato conserva 12
Roasted Bone Marrow
fennel, pickled red onion, semolina toast 13
Meat Market Plate
all things cured, smoked, and pickled, local cheese small board 15
large board 23
Pasta & Risotto
Spinach Tagliatelle
bolognese, basil, pecorino, aged balsamic 9/15
Potato Gnocchi
smoked guinea hen breast, rapini, confit tomatoes 10/16
Bucatini
guanciale, abalone mushrooms, pickled chilies, confit tomatoes, pecorino 10/16
Spaghetti
meatballs XL, San Marzano tomatoes, Parmigiano-Reggiano 12/18
Grano Arso Taglierini
jumbo lump crab, rock shrimp, peppers, pancetta, egg yolk 12/18
Tortelloni
wild boar, carmelized shallot, turnip, brown butter vinaigrette 12/18
Risotto
wild mushrooms, montasio, local pea tendrils 12/18
Agnolotti
lamb sweetbreads, salsify, wild mushrooms, parsnip, huckleberries 12/18 |
SECOND
Braised Short Rib
local polenta, bacon braised greens, turnips, sunchoke 23
Golden Tile
parsnip, butternut squash, brussel sprouts, abalone mushrooms, cranberries 26
Wood Grilled Wagyu Flat Iron
mushroom-leek ragu, cornbread gnocchi jalapeno pesto 25
Bryan Farms Chicken Involtini
napa cabbage, butternut squash, cipollini, house mustard 23
Berkshire Pork Loin
purple cauliflower, rapini, confit creamer potatoes, celeriac 23
Sea Scallops
farro ‘risotto’, gulf shrimp, rutabaga, radish, local pea tendrils 25
14oz Dry Aged Strip
roasted potato, cipollini onion, creamy mustard greens market price
Roast Local Suckling Pig for Two
fingerling potatoes, rapini, roasted harvest vegetables 25/pp
Dry Aged Ribeye for Two
roasted salsify, chicory, caramelized onions, fennel 34/pp
SIDES (all five dollars)
local polenta
harvest vegetables
rapini, chilies, and onion
cornbread gnocchi
bacon braised greens
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