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Starters & To Share  

Caesar Salad
poached then fried egg, pickled red onion, toasted parmigiano-reggiano 9

Endive and Texas Blue
radicchio, roasted walnuts, Brazos Valley Blue Cheese 11

Giardino Salad
local greens, pickled beets, local baby kale, roasted carrots, grana padano 9

Blood Sausage
local greens, crispy fried egg, Granny Smith’s apples, apple butter 9

Fritto Misto
fresh squid, rock shrimp, basil, cannellini beans, pickled chilies 12

Roasted Bone Marrow
fennel, pickled red onion, grilled bread, sea salt 15

Meat Market Plate
all things cured, smoked, and pickled, local cheese               small board 15

large board  23

 

Pasta & Risotto

Spinach Tagliatelle
Country Side Farms rabbit bolognese, basil, pecorino 9/15

Potato Gnocchi
house smoked turkey sausage, rapini, confit tomatoes 10/16

Pappardelle
house pancetta, fava beans, confit tomatoes, mint 10/16

Spaghetti                                        beef, veal and pork meatballs XL, herb, pecorino 12/18

Grano Arso Taglierini
jumbo lump crab, rock shrimp, chilies, bacon, grana padano 12/18

Risotto
carnaroli, roasted hedgehog mushrooms, montasio, English peas, parsley 12/18

Agnolotti
lamb sweetbreads, mushrooms, parsnip, huckleberries, carrot, cutting celery 12/18

Beet Cavatelli
duck blood sausage, local beets, pickled carrots, yellowfoot mushrooms, brussel sprouts 12/18

Entrees  

Berkshire Pork Loin
Swiss chard, roasted potatoes, carrots 23

Roasted Gulf Fish
English peas, confit tomato, abalone mushroom, carrots, salsa verde 26

Wood Grilled Flat Iron
mushroom-leek ragu, cornbread gnocchi jalapeno pesto 23

Bryan Farms Chicken
napa cabbage, fava beans, cipollini, spring onions, house mustard jus 23       

Black Hill Pork Milanese
local polenta, rapini, chilies, red onions 21

Sea Scallops
spring farro salad, cucumber, parsley, lemon, fennel 25

Roast Local Suckling Pig for Two
fingerling potatoes, rapini, roasted harvest vegetables 28/pp

Grilled Whole B-Line Snapper
Swiss chard, anchovy, cipollini, pickled chilies, lemon 27

 

 

SIDES (all five dollars)

local polenta
harvest vegetables
rapini, chilies, and onion
cornbread gnocchi
bacon braised greens

 

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